Air Fryer Roasted Bananas Recipe

Bananas: Choose ripe but firm bananas to ensure they hold their shape during cooking.

Honey: Adds natural sweetness and helps in caramelizing the bananas.

Cinnamon: Provides a warm, spiced flavor that complements the sweetness of the bananas.

To enhance the flavor of the bananas, consider adding a pinch of sea salt before brushing them with honey. The salt will help to balance the sweetness and bring out the natural flavors of the fruit. Additionally, for an extra layer of texture and taste, you can sprinkle some crushed nuts like walnuts or pecans on top before air frying.

• bananas - Substitute with plantains: Plantains have a similar texture and sweetness when ripe, making them a good alternative for roasting.

• bananas - Substitute with pears: Pears can provide a similar sweetness and texture, especially when they are firm but ripe.

• honey - Substitute with maple syrup: Maple syrup offers a similar sweetness and viscosity, making it a good alternative for drizzling.

• honey - Substitute with agave nectar: Agave nectar has a similar sweetness and consistency, making it a suitable replacement for honey.

• cinnamon - Substitute with nutmeg: Nutmeg provides a warm, spicy flavor that can complement the sweetness of the roasted fruit.

• cinnamon - Substitute with allspice: Allspice has a similar warm and sweet flavor profile, making it a good alternative to cinnamon.

• Allow the bananas to cool completely before storing. This helps prevent condensation, which can make them soggy.
• Place the cooled roasted bananas in an airtight container. If you have multiple layers, separate them with parchment paper to avoid sticking.
• Store the container in the refrigerator. The bananas will stay fresh for up to 3 days.
• For freezing, lay the cooled bananas on a baking sheet lined with parchment paper. Make sure they are not touching each other.
• Freeze the bananas for about 2 hours or until they are solid. This prevents them from sticking together when stored.
• Transfer the frozen bananas to a freezer-safe bag or container. Label with the date to keep track of freshness.
• When ready to enjoy, thaw the bananas in the refrigerator overnight or at room temperature for a few hours.
• Reheat the bananas in the air fryer at 350°F (175°C) for 3-5 minutes, or until warmed through and slightly caramelized again.

• Preheat your air fryer to 350°F (175°C).

• Place the leftover roasted bananas in the air fryer basket in a single layer.

• Heat for 3-5 minutes, or until they are warmed through and slightly caramelized again.

• Serve immediately and enjoy the warm, sweet goodness.

• Preheat your oven to 350°F (175°C).

• Place the roasted bananas on a baking sheet lined with parchment paper.

• Cover them loosely with aluminum foil to prevent them from drying out.

• Bake for about 5-7 minutes, or until they are heated through.

• Serve warm and savor the deliciousness.

• Place the roasted bananas in a microwave-safe dish.

• Cover the dish with a microwave-safe lid or plastic wrap with a small vent.

• Microwave on medium power for 30-60 seconds, checking halfway through to ensure they are not overheating.

• Let them sit for a minute before serving to allow the heat to distribute evenly.

• Air fryer: This is the primary appliance used to cook the bananas, ensuring they become golden and caramelized.

• Brush: Used to evenly coat the bananas with honey.

• Knife: Essential for slicing the bananas in half lengthwise.

• Cutting board: Provides a stable surface for slicing the bananas.

• Measuring spoons: Used to measure the honey and cinnamon accurately.

• Tongs: Helpful for placing and removing the bananas from the air fryer basket.

• Serving plate: Used to serve the warm, roasted bananas.

Preheat while prepping: Preheat your air fryer while you peel and slice the bananas to save a few minutes.

Use a brush: Use a pastry brush to quickly and evenly coat the bananas with honey.

Line the basket: Line the air fryer basket with parchment paper to make cleanup faster.

Batch cooking: If you need more servings, cook multiple batches back-to-back without waiting for the air fryer to cool down.

Prep ahead: Peel and slice the bananas ahead of time and store them in the fridge until ready to cook.