Air Fryer Grilled Peaches Recipe

Peaches: Fresh, ripe but firm peaches are ideal for this recipe to ensure they hold their shape during cooking.

Honey: Adds a natural sweetness and helps in caramelizing the peaches.

Cinnamon: Provides a warm, spicy flavor that complements the sweetness of the peaches.

When brushing the peach halves with honey, make sure to use a pastry brush for even coverage. This ensures that the honey caramelizes uniformly, enhancing the peaches' natural sweetness.

• halved and pitted peaches - Substitute with halved and pitted nectarines: Nectarines have a similar texture and sweetness, making them an excellent alternative.

• halved and pitted peaches - Substitute with halved and pitted plums: Plums offer a slightly different flavor profile but still provide a juicy and sweet experience.

• honey - Substitute with maple syrup: Maple syrup has a similar sweetness and viscosity, making it a great alternative.

• honey - Substitute with agave nectar: Agave nectar is another sweetener with a similar consistency to honey.

• cinnamon - Substitute with nutmeg: Nutmeg provides a warm, slightly sweet flavor that can complement the fruit similarly to cinnamon.

• cinnamon - Substitute with allspice: Allspice offers a complex flavor that includes hints of cinnamon, making it a suitable replacement.

• Allow the grilled peaches to cool completely before storing. This helps to prevent condensation, which can make them soggy.

• Place the cooled peach halves in an airtight container. If stacking them, separate each layer with parchment paper to avoid sticking.

• Store the container in the refrigerator. The grilled peaches will stay fresh for up to 3 days.

• For longer storage, consider freezing. Lay the peach halves on a baking sheet lined with parchment paper, ensuring they do not touch each other.

• Freeze the peaches until solid, which usually takes about 2-3 hours. This step prevents them from sticking together when stored.

• Once frozen, transfer the peach halves to a freezer-safe bag or container. Label with the date to keep track of freshness.

• When ready to enjoy, thaw the grilled peaches in the refrigerator overnight. You can also reheat them in the air fryer at 350°F (175°C) for 3-5 minutes to regain their warm, caramelized texture.

• Serve the reheated grilled peaches with a fresh scoop of vanilla ice cream or a dollop of whipped cream for that just-made taste.

• Preheat your air fryer to 300°F (150°C). Place the leftover grilled peaches in the basket, cut side up, and heat for 3-5 minutes until they are warmed through. This method helps retain the caramelized texture and flavor.

• For a quick microwave option, place the peaches on a microwave-safe plate. Cover them with a damp paper towel to prevent drying out. Heat on medium power for 1-2 minutes, checking halfway through to ensure they are evenly warmed.

• If you prefer using an oven, preheat it to 350°F (175°C). Arrange the peaches on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to keep them moist. Bake for 5-7 minutes until they are heated through.

• For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of butter or olive oil to the pan. Place the peaches cut side down and cook for 2-3 minutes until they are warmed and slightly caramelized.

• If you have a grill, preheat it to medium heat. Wrap the peaches in aluminum foil to prevent them from drying out. Grill for 3-4 minutes, turning once, until they are heated through and have a slight char for added flavor.

• Air fryer: A countertop appliance that cooks food by circulating hot air around it, perfect for achieving a grilled effect on the peaches.

• Basting brush: A small brush used to apply the honey evenly on the peach halves.

• Measuring spoons: Essential for accurately measuring the honey and cinnamon.

• Knife: Used to halve and pit the peaches.

• Cutting board: A safe surface to cut and prepare the peaches.

• Serving dish: To present the warm, caramelized peaches beautifully.

• Ice cream scoop: Handy for adding a scoop of vanilla ice cream to the warm peaches.

• Spatula: Useful for carefully removing the peaches from the air fryer basket without damaging them.

Preheat while prepping: Preheat your air fryer while you prepare the peaches to save time.

Use a brush: Use a brush to quickly and evenly apply honey on the peach halves.

Batch cooking: If your air fryer is large enough, cook all peach halves at once to avoid multiple batches.

Quick cleanup: Line the air fryer basket with parchment paper to make cleanup faster.

Pre-mix spices: Pre-mix cinnamon with honey to save a step during preparation.