Air Fryer Breakfast Sandwich Recipe

English muffins: A type of bread that is round and flat, perfect for making breakfast sandwiches.

Eggs: Essential for the protein component of the sandwich, cooked to your liking.

Cheese: Adds a creamy and melty texture to the sandwich; choose your favorite type.

Ham or Bacon: Provides a savory and salty flavor; you can use either based on your preference.

To achieve perfectly cooked eggs for your breakfast sandwich, consider using a silicone egg ring in your pan. This will help maintain a uniform shape, making it easier to fit the egg neatly onto the english muffin. Additionally, for an extra layer of flavor, lightly butter the english muffins before toasting them in the air fryer. This will give them a golden, crispy texture and a richer taste.

• english muffins - Substitute with whole wheat bagels: Whole wheat bagels provide a similar texture and can be a healthier option with more fiber.

• english muffins - Substitute with sourdough bread: Sourdough bread offers a tangy flavor and can be toasted to achieve a similar crispiness.

• eggs - Substitute with tofu scramble: Tofu scramble mimics the texture of scrambled eggs and is a great plant-based alternative.

• eggs - Substitute with chia seed egg: A mixture of chia seeds and water can act as a binding agent similar to eggs, suitable for vegan diets.

• cheese - Substitute with vegan cheese: Vegan cheese provides a dairy-free option while still offering a similar melt and flavor.

• cheese - Substitute with avocado slices: Avocado slices add creaminess and healthy fats, making it a nutritious alternative to cheese.

• ham - Substitute with turkey slices: Turkey slices are a leaner option with less fat and can provide a similar savory flavor.

• ham - Substitute with grilled mushrooms: Grilled mushrooms offer a meaty texture and umami flavor, making them a great vegetarian substitute.

• bacon - Substitute with turkey bacon: Turkey bacon is a lower-fat alternative that still provides a crispy texture and smoky flavor.

• bacon - Substitute with tempeh bacon: Tempeh bacon is a plant-based option that offers a similar smoky flavor and crispy texture.

• Allow the breakfast sandwiches to cool completely before storing. This prevents condensation, which can make the english muffins soggy.

• Wrap each sandwich individually in plastic wrap or aluminum foil. This helps to maintain freshness and prevents freezer burn.

• Place the wrapped sandwiches in an airtight container or a zip-top freezer bag. Label the bag with the date to keep track of their freshness.

• Store the sandwiches in the refrigerator for up to 3 days if you plan to eat them soon. For longer storage, place them in the freezer where they can last up to 1 month.

• When ready to eat, remove the sandwich from the freezer and unwrap it. For best results, reheat in the air fryer at 350°F (175°C) for 5-7 minutes until heated through and the cheese is melted.

• Alternatively, you can reheat the sandwich in the microwave by wrapping it in a damp paper towel and microwaving on high for 1-2 minutes. This method is quicker but may result in a softer texture.

• If reheating from the refrigerator, reduce the reheating time to 2-3 minutes in the air fryer or 30-60 seconds in the microwave.

• For added freshness, consider adding a fresh slice of tomato or a few spinach leaves after reheating. This adds a burst of flavor and a bit of crunch to your breakfast sandwich.

• Preheat your air fryer to 350°F (175°C).

• Wrap the breakfast sandwich in a piece of aluminum foil to prevent it from drying out.

• Place the wrapped sandwich in the air fryer basket.

• Heat for 3-4 minutes, then check if the cheese is melted and the sandwich is heated through.

• If needed, heat for an additional 1-2 minutes, but be cautious not to overcook.

• For a crispier texture, unwrap the sandwich for the last minute of heating.

• Alternatively, you can use a microwave:

  • Place the sandwich on a microwave-safe plate.
  • Cover with a damp paper towel to retain moisture.
  • Microwave on medium power for 1-2 minutes, checking halfway through.
  • If the sandwich isn't heated through, continue in 30-second intervals until warm.

• For an oven method:

  • Preheat your oven to 350°F (175°C).
  • Wrap the sandwich in aluminum foil.
  • Place it on a baking sheet and heat for 10-15 minutes.
  • Check to ensure the cheese is melted and the sandwich is heated through.

• If you prefer a stovetop method:

  • Heat a non-stick skillet over medium heat.
  • Place the sandwich in the skillet and cover with a lid.
  • Heat for 2-3 minutes on each side, pressing down gently with a spatula to ensure even heating.
  • Check if the cheese is melted and the sandwich is warmed through.

• Air fryer: Used to toast the English muffins and heat the assembled sandwiches to melt the cheese and ensure everything is heated through.

• Small pan: Used to cook the eggs to your liking.

• Microwave: An alternative to the small pan for cooking the eggs.

• Spatula: Useful for flipping and removing the eggs from the pan.

• Knife: Used to split the English muffins.

• Cutting board: Provides a safe surface to split the English muffins.

• Tongs: Handy for placing and removing the English muffins and assembled sandwiches from the air fryer.

• Plate: Used to assemble the sandwiches and serve them.

• Measuring cup: Optional, but can be used to measure the exact amount of ingredients if needed.

Pre-cook the bacon: Cook the bacon ahead of time and store it in the fridge. This way, you can just reheat it when assembling the sandwich.

Use microwave for eggs: Cook the eggs in the microwave for a quick and easy method. Simply crack an egg into a microwave-safe bowl and cook for about a minute.

Pre-slice cheese: Have your cheese slices ready to go. This saves you the time of slicing while assembling the sandwich.

Batch toast muffins: Toast multiple english muffins at once in the air fryer to save time.