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–+ servings

Air Fryer Breakfast Sandwich Recipe

A quick and easy breakfast sandwich made in the air fryer.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 English muffins
  • 2 Eggs
  • 2 slices Cheese
  • 2 slices Ham or bacon

Instructions 

  1. 1. Preheat your air fryer to 350°F (175°C).
  2. 2. Split the English muffins and place them in the air fryer for 2-3 minutes to toast.
  3. 3. Cook the eggs to your liking in a small pan or microwave.
  4. 4. Assemble the sandwiches by placing the egg, cheese, and ham or bacon between the toasted English muffins.
  5. 5. Place the assembled sandwiches back in the air fryer for another 3-4 minutes until the cheese is melted and everything is heated through.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Air Fryer, Breakfast Sandwich
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