Sausage Balls Recipe

Ground sausage: This is the main protein component, providing a rich and savory flavor.

Shredded cheddar cheese: Adds a creamy and tangy taste, while also helping to bind the mixture together.

Bisquick mix: A versatile baking mix that helps to give the sausage balls their structure and a slight biscuit-like texture.

When mixing the ground sausage, shredded cheddar cheese, and bisquick mix, ensure that the sausage is at room temperature. This makes it easier to combine all the ingredients evenly, resulting in a more uniform texture. Additionally, using freshly shredded cheddar cheese instead of pre-shredded can enhance the flavor and melt better during baking.

• ground sausage - Substitute with ground turkey: Ground turkey is a leaner option and can be seasoned to mimic the flavor of sausage.

• ground sausage - Substitute with ground chicken: Ground chicken is another lean alternative that can be flavored with spices to resemble sausage.

• shredded cheddar cheese - Substitute with shredded mozzarella cheese: Mozzarella has a milder flavor and melts well, making it a good alternative.

• shredded cheddar cheese - Substitute with shredded Monterey Jack cheese: Monterey Jack has a similar texture and a slightly different but complementary flavor.

• bisquick mix - Substitute with self-rising flour: Self-rising flour can be used in place of Bisquick mix by adding a bit of fat, such as butter or shortening.

• bisquick mix - Substitute with pancake mix: Pancake mix can serve as a substitute, though it may add a slightly sweeter flavor to the sausage balls.

• Allow the sausage balls to cool completely at room temperature before storing or freezing. This helps maintain their texture and prevents condensation from making them soggy.

• For short-term storage, place the sausage balls in an airtight container or a resealable plastic bag. Store them in the refrigerator for up to 3-4 days. This keeps them fresh and ready for a quick snack or meal addition.

• If you plan to freeze the sausage balls, arrange them in a single layer on a baking sheet lined with parchment paper. Freeze them for about 1-2 hours, or until they are firm. This prevents them from sticking together.

• Once the sausage balls are frozen solid, transfer them to a freezer-safe bag or container. Label the container with the date to keep track of their freshness. They can be stored in the freezer for up to 2-3 months.

• When you're ready to enjoy the frozen sausage balls, preheat your oven to 350°F (175°C). Place the frozen sausage balls on a baking sheet and bake for 20-25 minutes, or until they are heated through and golden brown. No need to thaw them beforehand.

• For a quicker reheating option, you can also microwave the frozen sausage balls. Place them on a microwave-safe plate and heat on high for 1-2 minutes, or until they are warmed through. Be sure to check them frequently to avoid overcooking.

• To add a burst of flavor, consider serving the reheated sausage balls with a dipping sauce, such as honey mustard, barbecue sauce, or ranch dressing. This can elevate the taste and make them even more enjoyable.

• If you have leftover sausage balls that have been refrigerated, you can reheat them in the oven at 350°F (175°C) for about 10 minutes, or until they are heated through. This helps retain their crispy exterior.

• For a creative twist, you can incorporate the sausage balls into other dishes. Try adding them to a breakfast casserole, pasta dish, or even a soup for added protein and flavor.

• Oven Method: Preheat your oven to 350°F (175°C). Place the sausage balls on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes or until they are warmed through. This method ensures they remain crispy on the outside and juicy on the inside.

• Microwave Method: Place the sausage balls on a microwave-safe plate. Cover them with a damp paper towel to keep them moist. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are heating evenly. This method is quick but may result in a slightly softer texture.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Arrange the sausage balls in a single layer in the air fryer basket. Heat for about 5-7 minutes, shaking the basket halfway through to ensure even heating. This method will keep them crispy and delicious.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter to the pan. Place the sausage balls in the skillet and cover with a lid. Heat for about 5-7 minutes, turning occasionally to ensure they are heated evenly. This method adds a bit of extra flavor from the oil or butter.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the sausage balls on a toaster oven tray lined with aluminum foil. Heat for about 10-12 minutes or until they are warmed through. This method is convenient and keeps the sausage balls crispy.

• Oven: Used to bake the sausage balls at the specified temperature of 350°F (175°C).

• Mixing bowl: Used to combine the ground sausage, shredded cheddar cheese, and Bisquick mix.

• Baking sheet: Used to place the formed sausage balls on for baking.

• Measuring cups: Used to measure out the shredded cheddar cheese and Bisquick mix accurately.

• Mixing spoon: Used to mix the ingredients together until well combined.

• Hands: Used to form the mixture into 1-inch balls.

• Parchment paper: Optional, but can be used to line the baking sheet for easier cleanup.

• Oven mitts: Used to safely remove the baking sheet from the oven once the sausage balls are done baking.

Pre-measure ingredients: Measure out the ground sausage, shredded cheddar cheese, and bisquick mix before starting to streamline the process.

Use a mixer: Combine the ingredients using a stand mixer with a paddle attachment to save time and ensure even mixing.

Batch forming: Use a small ice cream scoop to quickly form uniform 1-inch balls.

Line baking sheet: Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.

Preheat oven early: Start preheating the oven before you begin mixing to ensure it's ready when you are.