Chicken Murphy Recipe

Chicken thighs: Bone-in and skin-on for maximum flavor and moisture.

Potatoes: Diced to ensure they cook evenly and absorb the flavors.

Bell peppers: Sliced to add sweetness and color to the dish.

Onions: Sliced to provide a savory base and enhance the overall flavor.

Cherry peppers: Sliced to add a tangy and spicy kick.

Chicken broth: Used to create a rich and flavorful sauce.

White wine: Adds depth and complexity to the sauce.

Olive oil: Used for browning the chicken and sautéing the vegetables.

Salt: To taste, for seasoning the dish.

Black pepper: To taste, for seasoning the dish.

When browning the chicken thighs, make sure the skin is thoroughly dry before seasoning and placing them in the skillet. This will help achieve a crispier skin and enhance the overall texture of the dish.

• bone-in, skin-on chicken thighs - Substitute with bone-in, skin-on chicken drumsticks: Drumsticks have a similar cooking time and flavor profile.

• diced potatoes - Substitute with sweet potatoes: Sweet potatoes add a different but complementary sweetness and texture.

• sliced bell peppers - Substitute with sliced poblano peppers: Poblano peppers provide a mild heat and a slightly different flavor.

• sliced onions - Substitute with shallots: Shallots offer a milder and sweeter taste compared to onions.

• sliced cherry peppers - Substitute with sliced jalapeños: Jalapeños provide a similar heat level and can be easily found.

• chicken broth - Substitute with vegetable broth: Vegetable broth is a good alternative for a lighter flavor and for vegetarians.

• white wine - Substitute with apple cider vinegar diluted with water: This mixture mimics the acidity and slight sweetness of white wine.

• olive oil - Substitute with grapeseed oil: Grapeseed oil has a neutral flavor and a high smoke point, making it suitable for cooking.

• salt - Substitute with soy sauce: Soy sauce adds a different dimension of umami flavor while providing the necessary saltiness.

• black pepper - Substitute with white pepper: White pepper offers a similar heat but with a slightly different flavor profile.

• Allow the chicken thighs and vegetables to cool completely before storing. This helps prevent condensation, which can lead to sogginess.
• Transfer the cooled Chicken Murphy to an airtight container. If you have multiple servings, consider using separate containers for each portion to make reheating easier.
• Store the container in the refrigerator if you plan to consume the dish within 3-4 days. The flavors will meld together beautifully, making it even more delicious.
• For longer storage, place the Chicken Murphy in a freezer-safe container or heavy-duty freezer bags. Ensure you remove as much air as possible to prevent freezer burn.
• Label the container or bag with the date of storage. This helps you keep track of how long the dish has been frozen.
• When ready to enjoy, thaw the Chicken Murphy in the refrigerator overnight. This slow thawing process helps maintain the texture and flavor of the dish.
• Reheat the dish in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also reheat it on the stovetop over medium heat, adding a splash of chicken broth or white wine to keep it moist.
• If you prefer using a microwave, transfer the portion to a microwave-safe dish and cover it loosely. Heat on medium power in 1-2 minute intervals, stirring occasionally, until thoroughly warmed.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover Chicken Murphy in an oven-safe dish.
  3. Cover the dish with aluminum foil to retain moisture.
  4. Heat for about 20-25 minutes, or until the chicken is warmed through and the potatoes are hot.
  5. Remove the foil for the last 5 minutes if you want to crisp up the chicken skin.

• Stovetop Method:

  1. Heat a skillet over medium heat.
  2. Add a splash of chicken broth or white wine to the skillet to prevent sticking.
  3. Place the leftover Chicken Murphy in the skillet.
  4. Cover and heat for about 10-15 minutes, stirring occasionally, until everything is heated through.

• Microwave Method:

  1. Place the leftover Chicken Murphy in a microwave-safe dish.
  2. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent.
  3. Microwave on medium power for 2-3 minutes.
  4. Stir the vegetables and potatoes, then continue to microwave in 1-minute intervals until heated through.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the leftover Chicken Murphy in the air fryer basket.
  3. Heat for about 10-12 minutes, shaking the basket halfway through to ensure even heating.
  4. Check to make sure the chicken and vegetables are thoroughly heated.

• Slow Cooker Method:

  1. Place the leftover Chicken Murphy in the slow cooker.
  2. Add a small amount of chicken broth or white wine to keep it moist.
  3. Cover and set the slow cooker to low.
  4. Heat for 1-2 hours, or until the chicken and vegetables are warmed through.

• Oven: Used to bake the chicken and vegetables at a consistent temperature of 375°F (190°C).

• Large skillet: Essential for browning the chicken thighs and sautéing the vegetables.

• Tongs: Handy for turning the chicken thighs while browning them.

• Wooden spoon: Useful for stirring the vegetables and combining the chicken broth and white wine.

• Measuring cups: Necessary for accurately measuring the chicken broth and white wine.

• Cutting board: Provides a safe surface for dicing potatoes and slicing bell peppers, onions, and cherry peppers.

• Chef's knife: Ideal for chopping and slicing all the vegetables.

• Oven mitts: Important for safely transferring the hot skillet to and from the oven.

• Serving platter: Perfect for presenting the finished Chicken Murphy dish.

• Meat thermometer: Useful for ensuring the chicken is cooked through to a safe internal temperature.

Pre-cut vegetables: Dice potatoes, slice bell peppers, onions, and cherry peppers in advance to save time during cooking.

Use one pan: Cook everything in a single skillet to minimize cleanup and streamline the process.

Preheat oven: Start preheating the oven before you begin prepping to ensure it's ready when you need it.

Batch seasoning: Season all chicken thighs at once to save time.

Simmer together: Combine chicken broth and white wine in advance to quickly add them to the skillet.