Peach Burrata Salad Recipe

Peaches: Fresh, ripe peaches add a sweet and juicy element to the salad.

Burrata cheese: This creamy cheese provides a rich and luxurious texture.

Arugula: Adds a peppery and slightly bitter flavor, balancing the sweetness of the peaches.

Olive oil: Used to drizzle over the salad, adding a smooth and fruity note.

Balsamic glaze: A sweet and tangy reduction of balsamic vinegar that enhances the overall flavor.

Salt: Enhances the natural flavors of the ingredients.

Pepper: Adds a touch of heat and depth to the salad.

When slicing peaches, make sure to use a sharp knife to achieve clean cuts and avoid bruising the fruit. For an extra burst of flavor, consider grilling the peach slices for a few minutes on each side before adding them to the salad. This will caramelize the natural sugars and add a smoky depth to the dish.

• ripe peaches - Substitute with nectarines: Nectarines have a similar texture and sweetness, making them a great alternative.

• ripe peaches - Substitute with apricots: Apricots offer a slightly tangier flavor but still provide a juicy and sweet profile.

• burrata cheese - Substitute with fresh mozzarella: Fresh mozzarella has a similar creamy texture, though it is less rich than burrata.

• burrata cheese - Substitute with goat cheese: Goat cheese provides a tangy and creamy alternative, adding a different but complementary flavor.

• arugula - Substitute with baby spinach: Baby spinach has a milder flavor but still offers a fresh, leafy green component.

• arugula - Substitute with mixed greens: Mixed greens provide a variety of textures and flavors, making the salad more interesting.

• olive oil - Substitute with avocado oil: Avocado oil has a similar healthy fat profile and a mild flavor that works well in salads.

• olive oil - Substitute with grapeseed oil: Grapeseed oil is neutral in flavor and has a high smoke point, making it a versatile alternative.

• balsamic glaze - Substitute with honey and lemon juice: A mixture of honey and lemon juice can mimic the sweet and tangy profile of balsamic glaze.

• balsamic glaze - Substitute with pomegranate molasses: Pomegranate molasses offers a sweet and tangy flavor similar to balsamic glaze.

• salt - Substitute with sea salt: Sea salt provides a cleaner, more nuanced flavor compared to regular table salt.

• pepper - Substitute with white pepper: White pepper offers a milder heat and a slightly different flavor profile, which can be a nice change.

• To maintain the freshness of your peach burrata salad, store it in an airtight container. This helps to keep the peaches from oxidizing and the burrata cheese from drying out.

• Place the container in the refrigerator. The salad should be consumed within 1-2 days for optimal taste and texture. The arugula may wilt slightly, but the flavors will still be delightful.

• If you plan to make the salad ahead of time, consider storing the peaches, burrata cheese, and arugula separately. Combine them just before serving to ensure the arugula remains crisp and the burrata retains its creamy texture.

• Avoid freezing the peach burrata salad. Freezing can alter the texture of the peaches and burrata cheese, making them mushy and less appealing. The arugula will also lose its vibrant crunch.

• If you must freeze components, freeze only the peaches. Slice and lay them on a baking sheet in a single layer, then transfer to a freezer-safe bag once frozen. Thaw in the refrigerator before using, but note that the texture will be softer.

• Always drizzle the olive oil and balsamic glaze just before serving. This prevents the salad from becoming soggy and ensures the flavors remain bright and fresh.

• For best results, enjoy the peach burrata salad immediately after preparation. The combination of juicy peaches, creamy burrata, and peppery arugula is at its peak when freshly made.

• Gently warm the peaches in a skillet over low heat for about 2-3 minutes, just until they are slightly warmed through. Be careful not to overcook them as they can become mushy.
• Tear the burrata cheese into smaller pieces and let it come to room temperature. Avoid direct heat as it can cause the cheese to lose its creamy texture.
• Toss the arugula separately with a little bit of olive oil to refresh it. Do not heat the arugula as it will wilt and lose its crispness.
• Combine the warmed peaches, room temperature burrata, and refreshed arugula in a bowl.
• Drizzle with a bit more balsamic glaze and a touch of olive oil if needed.
• Season with a pinch of salt and pepper to taste before serving.

• Cutting board: A sturdy surface to safely slice the peaches and tear the burrata cheese.

• Chef's knife: Essential for slicing the ripe peaches cleanly and efficiently.

• Mixing bowl: Used to combine the peaches, burrata cheese, and arugula.

• Salad tongs: Helpful for gently tossing the salad ingredients together without bruising the peaches or arugula.

• Measuring spoons: Necessary for accurately measuring the olive oil and balsamic glaze.

• Serving platter: Ideal for presenting the salad beautifully once it’s ready.

• Pepper mill: For freshly grinding pepper to taste, enhancing the flavor of the salad.

Pre-slice the peaches: Slice the peaches ahead of time and store them in an airtight container in the fridge.

Use pre-washed arugula: Save time by buying pre-washed arugula from the store.

Ready-to-use burrata: Purchase burrata cheese that is already portioned to avoid extra prep work.

Pre-make the dressing: Mix the olive oil and balsamic glaze in a small jar and store it in the fridge for quick drizzling.

Season ahead: Pre-mix salt and pepper in a small bowl to sprinkle over the salad quickly.