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–+ servings

Peach Burrata Salad Recipe

A fresh and delicious peach burrata salad perfect for summer.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 ripe peaches, sliced
  • 2 balls burrata cheese
  • 1 cup arugula
  • 2 tablespoon olive oil
  • 1 tablespoon balsamic glaze
  • to taste salt and pepper

Instructions 

  1. 1. Slice the peaches and place them in a mixing bowl.
  2. 2. Tear the burrata cheese into pieces and add to the bowl.
  3. 3. Add the arugula to the bowl.
  4. 4. Drizzle with olive oil and balsamic glaze.
  5. 5. Season with salt and pepper to taste. Toss gently and serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg

Keywords

Burrata, Peach, Salad
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