Rice Krispie Treats are a classic, no-bake dessert that brings back childhood memories for many. These sweet, crunchy squares are perfect for any occasion, whether it's a family gathering, a school event, or just a simple treat at home. With just three ingredients, they are incredibly easy to make and can be whipped up in no time.
The ingredients for Rice Krispie Treats are quite simple and commonly found in most households. However, if you don't have marshmallows or rice krispies cereal on hand, you can easily find them at any supermarket. Marshmallows are typically located in the baking aisle, while rice krispies cereal can be found in the cereal section. Make sure to pick up a good quality butter as well, which is essential for the rich flavor of these treats.
Ingredients for Rice Krispie Treats Recipe
Rice krispies cereal: A light and crispy cereal that forms the base of the treats.
Marshmallows: These provide the gooey, sweet binding that holds the cereal together.
Butter: Adds richness and helps melt the marshmallows smoothly.
Technique Tip for This Recipe
When melting the butter and marshmallows, make sure to keep the heat on low to prevent burning. Stir continuously to ensure a smooth, even melt. For an extra layer of flavor, consider browning the butter slightly before adding the marshmallows. This will give your Rice Krispie Treats a rich, nutty undertone.
Suggested Side Dishes
Alternative Ingredients
rice krispies cereal - Substitute with cornflakes: Cornflakes provide a similar crunch and texture, making them a good alternative.
rice krispies cereal - Substitute with puffed quinoa: Puffed quinoa offers a slightly different texture but adds a nutritious twist to the treats.
marshmallows - Substitute with marshmallow fluff: Marshmallow fluff can be used to achieve the same gooey consistency.
marshmallows - Substitute with honey and peanut butter: Mixing honey and peanut butter can create a sticky binding agent that holds the cereal together.
butter - Substitute with coconut oil: Coconut oil provides a similar fat content and can add a subtle coconut flavor.
butter - Substitute with margarine: Margarine can be used as a direct replacement for butter, offering a similar texture and taste.
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How To Store / Freeze Your Treats
Allow the Rice Krispie Treats to cool completely in the pan before attempting to store them. This ensures they maintain their shape and texture.
Once cooled, cut the treats into squares or desired shapes using a sharp knife. For a cleaner cut, you can lightly grease the knife with butter.
To keep them fresh and chewy, wrap each treat individually in plastic wrap or wax paper. This prevents them from sticking together and keeps them from drying out.
Place the wrapped treats in an airtight container. If you have multiple layers, separate them with sheets of parchment paper to avoid sticking.
Store the container at room temperature, away from direct sunlight and heat sources. They should stay fresh for up to a week.
For longer storage, you can freeze the treats. First, wrap each treat tightly in plastic wrap, then place them in a freezer-safe bag or container. Label the container with the date to keep track of freshness.
When ready to enjoy, remove the desired number of treats from the freezer and let them thaw at room temperature for about 15-20 minutes. This will help them regain their chewy texture.
Avoid refrigerating the treats, as this can make them hard and less enjoyable to eat.
If you prefer a softer texture, you can microwave a treat for a few seconds before eating. Be cautious not to overheat, as this can cause the marshmallows to become too gooey.
For an extra touch of flavor, consider adding a sprinkle of sea salt or a drizzle of chocolate before storing. This can elevate the taste and make each bite more delightful.
How To Reheat Leftovers
Microwave Method: Place a Rice Krispie Treat on a microwave-safe plate. Heat on high for 10-15 seconds. Check for desired warmth and gooeyness. If needed, heat in additional 5-second intervals. Be cautious not to overheat, as the marshmallows can become too sticky.
Oven Method: Preheat your oven to 300°F (150°C). Wrap the Rice Krispie Treats in aluminum foil to prevent them from drying out. Place them on a baking sheet and heat for about 5-10 minutes. Check periodically to ensure they are warming evenly.
Stovetop Method: Place a non-stick skillet over low heat. Add the Rice Krispie Treats and cover with a lid. Heat for about 2-3 minutes, flipping halfway through to ensure even warming. This method helps maintain their crispy texture.
Steam Method: Fill a pot with a small amount of water and bring it to a simmer. Place a heatproof bowl over the pot, ensuring it doesn't touch the water. Add the Rice Krispie Treats to the bowl and cover. Steam for about 2-3 minutes, checking frequently to avoid over-softening.
Best Tools for This Recipe
Large pot: Used to melt the butter and marshmallows together over low heat.
Wooden spoon: Ideal for stirring the melted butter and marshmallows until they are completely combined.
9x13 inch pan: The container where you will press the rice krispie mixture to set and cool.
Spatula: Helps to evenly press the rice krispie mixture into the pan.
Measuring cups: Used to measure the rice krispies cereal accurately.
Measuring spoons: Used to measure the butter accurately.
Non-stick spray: Used to grease the 9x13 inch pan to prevent the rice krispie treats from sticking.
Knife: Used to cut the cooled rice krispie treats into squares.
How to Save Time on Making This Recipe
Prepare ingredients ahead: Measure out the rice krispies cereal and marshmallows before you start. This will make the process smoother and faster.
Use microwave: Melt the butter and marshmallows in the microwave instead of on the stove. This can save a few minutes.
Non-stick tools: Use a non-stick spatula to stir the mixture. It will prevent sticking and make cleanup easier.
Quick cooling: Place the pan in the fridge for a few minutes to speed up the cooling process before cutting into squares.
Rice Krispie Treats Recipe
Ingredients
Main Ingredients
- 6 cups Rice Krispies Cereal
- 10 oz Marshmallows
- 3 tablespoon Butter
Instructions
- Melt the butter in a large pot over low heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and add the Rice Krispies cereal. Stir until well coated.
- Press the mixture into a greased 9x13 inch pan. Let cool, then cut into squares.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
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