Indulge in the ultimate dessert experience with this delightful brownie sundae. Combining the rich, fudgy goodness of homemade brownies with the creamy, cool sensation of vanilla ice cream, this treat is perfect for satisfying your sweet tooth. Topped with a drizzle of luscious chocolate syrup, a sprinkle of crunchy nuts, a dollop of whipped cream, and a bright cherry, each bite offers a symphony of flavors and textures. Whether you're celebrating a special occasion or simply treating yourself, this brownie sundae is sure to impress.
Most of the ingredients for this brownie sundae are common pantry staples, but there are a few items you might need to pick up at the supermarket. Ensure you have unsweetened cocoa powder, which is essential for achieving the rich chocolate flavor in the brownies. Additionally, if you don't usually keep vanilla ice cream or chocolate syrup on hand, you'll want to grab those as well. Chopped nuts and cherries for garnish are optional but add a delightful crunch and pop of color to the dessert.
Ingredients For Brownie Sundae Recipe
Butter: Provides moisture and richness to the brownies, creating a tender texture.
Sugar: Sweetens the brownies and helps create a soft, chewy texture.
Eggs: Bind the ingredients together and add structure to the brownies.
Cocoa powder: Gives the brownies their deep chocolate flavor.
Flour: Provides structure to the brownies, balancing the wet ingredients.
Salt: Enhances the flavors and balances the sweetness.
Baking powder: Helps the brownies rise slightly, creating a light texture.
Vanilla ice cream: Adds a creamy, cold contrast to the warm brownies.
Chocolate syrup: Drizzled over the sundae for extra chocolatey goodness.
Nuts: Optional, adds a crunchy texture and nutty flavor.
Whipped cream: Provides a light, airy topping to the sundae.
Cherries: Used for garnish, adding a pop of color and a hint of fruity sweetness.
Technique Tip for This Dessert
To achieve a perfectly fudgy texture in your brownies, be careful not to overmix the batter once you add the flour. Overmixing can lead to a more cake-like consistency, which is not ideal for a rich brownie sundae. Stir just until the dry ingredients are incorporated, ensuring a dense and chewy result. Additionally, for an extra depth of flavor, consider adding a teaspoon of vanilla extract to the batter. This subtle enhancement can elevate the overall taste of your dessert.
Suggested Side Dishes
Alternative Ingredients
melted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and moisture, making it a great dairy-free alternative.
sugar - Substitute with honey: Honey adds natural sweetness and moisture, though it will slightly alter the flavor profile.
large eggs - Substitute with flax eggs: Flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) are a vegan alternative that helps bind ingredients.
unsweetened cocoa powder - Substitute with carob powder: Carob powder offers a naturally sweet, caffeine-free alternative to cocoa powder.
all-purpose flour - Substitute with almond flour: Almond flour is gluten-free and adds a nutty flavor, though it may result in a denser texture.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral content.
baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar to mimic the leavening effect.
vanilla ice cream - Substitute with coconut milk ice cream: Coconut milk ice cream is a creamy, dairy-free alternative with a subtle coconut flavor.
chocolate syrup - Substitute with melted dark chocolate: Melted dark chocolate offers a rich, intense chocolate flavor without added sugars.
chopped nuts - Substitute with seeds: Seeds like sunflower or pumpkin seeds provide a similar crunch and are nut-free.
whipped cream - Substitute with coconut whipped cream: Coconut whipped cream is a dairy-free option with a light, fluffy texture.
cherries - Substitute with strawberries: Strawberries provide a fresh, fruity garnish with a slightly different flavor profile.
Alternative Recipes Similar to This Dessert
How to Store or Freeze This Dessert
Allow the brownies to cool completely before storing. This prevents condensation from forming, which can make them soggy.
Once cooled, cut the brownies into squares and wrap each piece individually in plastic wrap or aluminum foil. This helps maintain their freshness and prevents them from drying out.
Place the wrapped brownies in an airtight container. If stacking them, separate layers with parchment paper to avoid sticking.
Store the container at room temperature for up to 3 days. For longer storage, place the container in the refrigerator, where they can last up to a week.
To freeze, wrap each brownie square tightly in plastic wrap, then place them in a freezer-safe bag or container. This double-layer protection helps prevent freezer burn.
Label the container with the date to keep track of freshness. Brownies can be frozen for up to 3 months.
When ready to enjoy, thaw brownies at room temperature for a few hours or overnight in the refrigerator.
For a warm treat, reheat thawed brownies in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for about 5 minutes.
Keep vanilla ice cream in its original container, tightly sealed, and stored in the coldest part of the freezer to maintain its creamy texture.
Store chocolate syrup in a cool, dry place. Once opened, refrigerate it to extend its shelf life.
Keep whipped cream refrigerated and use it within the recommended time on the packaging for the best taste and texture.
If using chopped nuts, store them in an airtight container in the refrigerator or freezer to prevent them from going rancid.
Cherries for garnish should be stored in the refrigerator and used within a few days for optimal freshness.
How to Reheat Leftovers
Preheat your oven to 300°F (150°C). Place the brownie on a baking sheet and cover it with aluminum foil to prevent it from drying out. Heat for about 10 minutes or until warm. This method helps maintain the brownie's fudgy texture.
For a quick fix, use the microwave. Place the brownie on a microwave-safe plate and cover it with a damp paper towel. Heat on medium power for 20-30 seconds. This will keep the brownie moist and ready for your sundae creation.
If you have an air fryer, set it to 300°F (150°C) and place the brownie inside for about 3-5 minutes. This method gives a slightly crispy edge while keeping the inside soft and gooey.
To reheat the chocolate syrup, place it in a microwave-safe bowl and heat in 10-second intervals, stirring in between, until it reaches your desired temperature.
For the vanilla ice cream, simply scoop it fresh from the freezer when assembling your sundae. There's no need to reheat, but let it sit for a minute or two to soften slightly for that perfect creamy texture.
If you’re using whipped cream from a can, give it a good shake and apply directly to your sundae. If homemade, whip it fresh for the best texture and flavor.
For the chopped nuts, if you prefer them warm, toast them lightly in a dry skillet over medium heat for 2-3 minutes, stirring frequently until they’re fragrant. This enhances their flavor and adds a delightful crunch to your sundae.
Essential Tools for This Recipe
Oven: Used to bake the brownies at a consistent temperature of 350°F (175°C).
Mixing bowl: Essential for combining ingredients like melted butter, sugar, eggs, cocoa powder, flour, salt, and baking powder.
Whisk: Useful for beating the eggs and mixing the batter to ensure a smooth consistency.
Baking pan: Holds the brownie batter while it bakes in the oven.
Spatula: Handy for scraping down the sides of the mixing bowl and spreading the batter evenly in the baking pan.
Toothpick: Used to check the doneness of the brownies by inserting it into the center to see if it comes out clean.
Cooling rack: Allows the brownies to cool evenly after baking.
Knife: Needed for cutting the cooled brownies into squares.
Ice cream scoop: Helps in serving uniform scoops of vanilla ice cream on top of the brownie squares.
Spoon: Useful for drizzling chocolate syrup over the brownie sundae.
Measuring cups: Ensures accurate measurement of ingredients like butter, sugar, flour, and cocoa powder.
Measuring spoons: Used for measuring smaller quantities of ingredients like salt and baking powder.
Time-Saving Tips for This Recipe
Pre-measure ingredients: Measure and prepare all ingredients like butter, sugar, and cocoa powder in advance to streamline the baking process.
Use parchment paper: Line your baking pan with parchment paper for easy removal and less cleanup time.
Microwave butter: Quickly melt butter in the microwave instead of using a stovetop to save time.
Batch bake: Double the brownie recipe and freeze extra portions for future use.
Pre-scoop ice cream: Scoop vanilla ice cream onto a tray and freeze, so it's ready to serve when the brownies are done.
Brownie Sundae Recipe
Ingredients
Brownie Ingredients
- ½ cup Butter melted
- 1 cup Sugar
- 2 Eggs large
- ⅓ cup Cocoa Powder unsweetened
- ½ cup Flour all-purpose
- ¼ teaspoon Salt
- ¼ teaspoon Baking Powder
Sundae Ingredients
- 4 scoops Vanilla Ice Cream
- ½ cup Chocolate Syrup
- ¼ cup Chopped Nuts optional
- ¼ cup Whipped Cream
- 4 Cherries for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter and sugar.
- Add eggs one at a time, beating well after each addition.
- Stir in cocoa powder, flour, salt, and baking powder until well combined.
- Pour the batter into a greased baking pan.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let the brownies cool, then cut into squares.
- Place a brownie square in a bowl, top with a scoop of vanilla ice cream, drizzle with chocolate syrup, sprinkle with chopped nuts, add whipped cream, and garnish with a cherry.
Nutritional Value
Keywords
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