Bisquick Cinnamon Rolls Recipe

Bisquick mix: A versatile baking mix that serves as the base for the dough.

Milk: Helps to form the dough and adds moisture.

Sugar: Sweetens the filling and balances the cinnamon flavor.

Cinnamon: Provides the classic warm spice flavor in the filling.

Butter: Adds richness and helps the filling adhere to the dough.

Powdered sugar: Used to make the icing that drizzles over the warm rolls.

When rolling out the dough, ensure it is evenly flattened to about ¼ inch thickness to achieve uniform cinnamon rolls. Use a light dusting of flour on your surface and rolling pin to prevent sticking. For a tighter roll, start from the longer side of the rectangle and roll the dough slowly, keeping it as tight as possible. This will help the cinnamon sugar mixture stay in place and create a beautiful spiral effect.

• bisquick mix - Substitute with all-purpose flour, baking powder, salt, and shortening: Mix 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and ⅓ cup of shortening to create a homemade version of bisquick mix.

• milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative to milk and provides a similar consistency.

• sugar - Substitute with honey: Honey can be used in place of sugar for a natural sweetener, though it will add a slight honey flavor.

• cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices like nutmeg and cloves, adding a more complex flavor.

• butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, providing a similar texture and a slight coconut flavor.

• powdered sugar - Substitute with granulated sugar blended with cornstarch: Blend 1 cup of granulated sugar with 1 tablespoon of cornstarch to create a homemade version of powdered sugar.

• milk (for icing) - Substitute with heavy cream: Heavy cream can be used in place of milk for a richer and creamier icing.

• Allow the cinnamon rolls to cool completely before storing. This prevents condensation from forming, which can make them soggy.

• For short-term storage, place the cinnamon rolls in an airtight container. They can be kept at room temperature for up to 2 days.

• If you need to store them for a longer period, refrigerate the cinnamon rolls. Place them in an airtight container or wrap them tightly with plastic wrap. They will stay fresh for up to a week.

• To freeze the cinnamon rolls, first ensure they are completely cooled. Wrap each roll individually in plastic wrap, then place them in a resealable freezer bag. This helps to prevent freezer burn and keeps them fresh for up to 3 months.

• When you're ready to enjoy the frozen cinnamon rolls, thaw them in the refrigerator overnight. For a quicker option, you can also thaw them at room temperature for a few hours.

• To reheat, preheat your oven to 350°F (175°C). Place the cinnamon rolls on a baking sheet and cover them with aluminum foil to prevent drying out. Heat for about 10-15 minutes or until warmed through.

• Alternatively, you can reheat individual cinnamon rolls in the microwave. Place a roll on a microwave-safe plate and cover it with a damp paper towel. Microwave on medium power for 20-30 seconds or until warm.

• If you have leftover icing, store it in an airtight container in the refrigerator. It will keep for up to a week. When ready to use, let it come to room temperature and give it a good stir before drizzling over the cinnamon rolls.

• For an extra touch, you can add a bit of cream cheese to the icing before storing. This will give it a richer flavor and a smoother texture when you reheat the cinnamon rolls.

• Remember, the key to maintaining the deliciousness of your cinnamon rolls is to keep them well-wrapped and protected from air exposure. This ensures they stay moist and flavorful, ready to be enjoyed whenever you crave a sweet treat.

• Preheat your oven to 350°F (175°C). Place the cinnamon rolls on a baking sheet and cover them with aluminum foil to prevent them from drying out. Bake for about 10-15 minutes or until they are warmed through.

• For a quicker method, use a microwave. Place a cinnamon roll on a microwave-safe plate and cover it with a damp paper towel. Microwave on medium power for 20-30 seconds. Check and add more time if needed, but be careful not to overheat as this can make the roll tough.

• If you have an air fryer, preheat it to 320°F (160°C). Place the cinnamon rolls in the air fryer basket and heat for about 3-5 minutes. This method helps maintain a slightly crispy exterior while warming the inside.

• For a stovetop method, place a cinnamon roll in a skillet over low heat. Cover the skillet with a lid to trap the steam and heat for about 5-7 minutes, flipping halfway through to ensure even warming. This method can help keep the roll moist.

• If you prefer a steam method, place the cinnamon rolls in a steamer basket over simmering water. Cover and steam for about 5 minutes. This method is excellent for retaining moisture and softness.

• Oven: Used to bake the cinnamon rolls at the specified temperature of 375°F (190°C).

• Mixing bowl: Used to combine the Bisquick mix and milk to form the dough.

• Rolling pin: Used to roll out the dough into a rectangle on a floured surface.

• Pastry brush: Used to brush the melted butter over the rolled-out dough.

• Measuring cups: Used to measure out the Bisquick mix, milk, sugar, and powdered sugar accurately.

• Measuring spoons: Used to measure out the cinnamon and milk for the icing accurately.

• Knife: Used to cut the rolled-up dough into 1-inch slices.

• Baking sheet: Used to place the cinnamon roll slices on for baking.

• Wire rack: Used to cool the cinnamon rolls after baking.

• Small bowl: Used to mix the powdered sugar and milk to make the icing.

• Whisk: Used to mix the powdered sugar and milk to create a smooth icing.

• Spatula: Used to drizzle the icing over the warm cinnamon rolls.

Prepare ingredients ahead: Measure out the bisquick mix, milk, sugar, and cinnamon before starting. This makes the process smoother.

Use parchment paper: Roll out the dough on parchment paper for easy cleanup and transfer to the baking sheet.

Pre-mix icing: Mix the powdered sugar and milk for the icing while the rolls are baking to save time.

Cut evenly: Use dental floss to cut the dough into even slices quickly and cleanly.

Preheat oven early: Start preheating the oven before you begin mixing ingredients to ensure it's ready when you are.