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–+ servings

Bisquick Cinnamon Rolls Recipe

Quick and easy cinnamon rolls made with Bisquick.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Bisquick mix
  • ⅔ cup milk
  • ¼ cup sugar
  • 1 tablespoon cinnamon
  • ¼ cup butter, melted
  • 1 cup powdered sugar for icing
  • 2 tablespoon milk for icing

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine Bisquick mix and milk to form a dough.
  3. Roll out dough on a floured surface into a rectangle.
  4. Brush melted butter over the dough.
  5. Mix sugar and cinnamon together and sprinkle over the buttered dough.
  6. Roll up the dough tightly and cut into 1-inch slices.
  7. Place rolls on a baking sheet and bake for 20-25 minutes or until golden brown.
  8. Mix powdered sugar and milk to make icing and drizzle over warm rolls.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Bisquick, Cinnamon Rolls
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