Peppermint Patties Recipe

Powdered sugar: Provides the sweetness and structure for the peppermint patties.

Butter: Adds richness and helps bind the ingredients together.

Heavy cream: Contributes to the smooth texture of the filling.

Peppermint extract: Gives the patties their signature minty flavor.

Semisweet chocolate chips: Used for coating the patties in a delicious chocolate layer.

Shortening: Helps the chocolate coating to set smoothly and gives it a nice sheen.

When melting the chocolate chips and shortening together, ensure you use a microwave-safe bowl and heat in short intervals, stirring frequently. This prevents the chocolate from burning and ensures a smooth, even consistency for dipping the peppermint patties.

• powdered sugar - Substitute with granulated sugar blended with cornstarch: Blend 1 cup of granulated sugar with 1 tablespoon of cornstarch until fine to mimic the texture and sweetness of powdered sugar.

• unsalted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and consistency, making it a good alternative for binding the ingredients.

• heavy cream - Substitute with coconut cream: Coconut cream has a similar richness and thickness, making it a suitable dairy-free alternative.

• peppermint extract - Substitute with peppermint oil: Use a few drops of peppermint oil as it is more concentrated than extract, providing the same minty flavor.

• semisweet chocolate chips - Substitute with dark chocolate: Dark chocolate can be used for a richer flavor and similar melting properties.

• shortening - Substitute with cocoa butter: Cocoa butter provides a similar texture and helps with the smooth melting of chocolate.

• To keep your peppermint patties fresh and delicious, store them in an airtight container. This will prevent them from absorbing any unwanted odors or moisture from the environment.
• If you plan to enjoy them within a week, you can store the container at room temperature. Make sure to keep it in a cool, dry place away from direct sunlight.
• For longer storage, place the airtight container in the refrigerator. This will extend their shelf life up to two weeks while maintaining their delightful texture and flavor.
• If you want to keep your peppermint patties for an extended period, freezing is an excellent option. First, arrange the patties in a single layer on a baking sheet lined with parchment paper. Freeze them for about an hour or until they are firm.
• Once the patties are frozen, transfer them to a freezer-safe container or a resealable plastic bag. Make sure to label the container with the date to keep track of their freshness.
• When you're ready to enjoy a frozen peppermint patty, simply remove the desired amount from the freezer and let them thaw at room temperature for about 10-15 minutes. This will ensure they return to their perfect, melt-in-your-mouth consistency.
• If you prefer a chilled treat, you can enjoy the peppermint patties straight from the refrigerator or freezer. The cool, refreshing mint combined with the rich chocolate coating makes for a delightful experience.
• Always ensure that the container or bag is sealed tightly after each use to maintain the freshness and prevent any freezer burn or moisture from affecting the peppermint patties.

• Preheat your oven to 200°F (93°C). Place the peppermint patties on a baking sheet lined with parchment paper. Warm them in the oven for about 5 minutes, just until the chocolate starts to soften slightly. Be careful not to overheat, as you don't want the chocolate to melt completely.

• If you prefer using a microwave, place the peppermint patties on a microwave-safe plate. Heat them on a low power setting (around 50%) for 10-15 seconds. Check to see if they are warm enough; if not, continue heating in 5-second intervals. This method ensures the chocolate doesn't overheat and maintains its texture.

• For a quick stovetop method, use a double boiler. Fill the bottom pot with water and bring it to a simmer. Place the peppermint patties in the top pot and warm them gently, stirring occasionally. This method allows for even heating and prevents the chocolate from burning.

• If you have an air fryer, set it to 200°F (93°C). Place the peppermint patties in the air fryer basket and heat them for about 2-3 minutes. This method is quick and ensures the chocolate remains smooth and glossy.

• For a more traditional approach, you can use a toaster oven. Set it to the lowest temperature setting and place the peppermint patties on a baking sheet. Warm them for about 5 minutes, checking frequently to ensure they don't overheat.

• Mixing bowl: A large bowl used to combine the powdered sugar, butter, heavy cream, and peppermint extract until smooth.

• Electric mixer: Useful for mixing the ingredients together more efficiently and ensuring a smooth consistency.

• Baking sheet: A flat sheet used to place the peppermint patties on for freezing and setting.

• Parchment paper: Lining the baking sheet with this prevents the patties from sticking.

• Microwave-safe bowl: Used to melt the chocolate chips and shortening together in the microwave.

• Microwave: Appliance used to melt the chocolate and shortening in intervals.

• Spatula: Handy for stirring the chocolate and shortening mixture until smooth.

• Fork: Useful for dipping the patties into the melted chocolate and ensuring they are fully coated.

• Freezer: Used to chill the patties so they hold their shape before dipping in chocolate.

• Measuring cups: Essential for accurately measuring the powdered sugar, heavy cream, and chocolate chips.

• Measuring spoons: Used to measure the butter, peppermint extract, and shortening accurately.

Prepare the filling: Mix the powdered sugar, butter, heavy cream, and peppermint extract in advance and store it in the fridge. This will save you time when you start making the peppermint patties.

Uniform shape: Use a small cookie scoop to ensure each patty is the same size, which speeds up the rolling and flattening process.

Efficient chocolate melting: Melt the chocolate chips and shortening together in a microwave-safe bowl to save time compared to using a double boiler.

Quick setting: Place the dipped patties in the freezer for a few minutes to set the chocolate faster.