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–+ servings

Wedding Cake Icing Recipe

This is a classic wedding cake icing recipe that's perfect for any special occasion.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 4 cups Powdered Sugar sifted
  • 2 teaspoons Vanilla Extract
  • 2-4 tablespoons Milk as needed

Instructions 

  1. 1. In a large mixing bowl, beat the butter until creamy.
  2. 2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  3. 3. Add the vanilla extract and mix well.
  4. 4. Add milk, one tablespoon at a time, until the desired consistency is reached.
  5. 5. Beat the icing for an additional 3-5 minutes until light and fluffy.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 70mg | Sugar: 30g | Vitamin A: 300IU | Calcium: 10mg

Keywords

Frosting, Icing, Wedding Cake
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