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–+ servings

Vegetable Pizza Recipe

A simple and delicious vegetable pizza recipe perfect for any meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 piece Pizza Dough
  • 1 cup Tomato Sauce
  • 1 cup Mozzarella Cheese shredded
  • 1 cup Bell Peppers sliced
  • 1 cup Mushrooms sliced
  • 1 cup Onions sliced
  • 1 teaspoon Olive Oil
  • 1 teaspoon Oregano dried

Instructions 

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface.
  3. Transfer the dough to a baking sheet.
  4. Spread the tomato sauce over the dough.
  5. Sprinkle the mozzarella cheese evenly over the sauce.
  6. Add the sliced bell peppers, mushrooms, and onions.
  7. Drizzle with olive oil and sprinkle with dried oregano.
  8. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
  9. Remove from the oven, let cool for a few minutes, slice, and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 200mg | Iron: 2mg

Keywords

Pizza, Vegetable
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