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–+ servings

Traditional Popovers Recipe

Light, airy, and perfect for any meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast, Side Dish
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 cup Milk room temperature
  • 2 large Eggs room temperature
  • 1 tablespoon Butter melted
  • 0.5 teaspoon Salt

Instructions 

  1. Preheat your oven to 450°F (230°C). Grease your popover pan generously.
  2. In a mixing bowl, whisk together the flour and salt.
  3. In another bowl, whisk the eggs and milk until well combined. Add the melted butter.
  4. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
  5. Fill the popover pan cups about halfway with the batter.
  6. Bake for 20 minutes, then reduce the oven temperature to 350°F (175°C) and bake for another 10 minutes until golden brown.
  7. Remove from the oven and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Easy, Popover
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