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–+ servings

Tortilla de Patatas

A classic Spanish omelette made with potatoes and onions.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Spanish
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 medium potatoes peeled and thinly sliced
  • 1 medium onion thinly sliced
  • 6 eggs beaten
  • ½ cup olive oil
  • to taste salt
  • to taste black pepper

Instructions 

  1. Heat olive oil in a frying pan over medium heat.
  2. Add sliced potatoes and onions. Cook until tender, about 15 minutes.
  3. Drain excess oil and transfer potatoes and onions to a mixing bowl.
  4. In the bowl, mix potatoes and onions with beaten eggs. Season with salt and pepper.
  5. Return the mixture to the frying pan. Cook on low heat until the eggs are set, about 10-15 minutes.
  6. Flip the tortilla using a plate and cook the other side until golden brown, about 5 minutes.
  7. Let it cool slightly before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 10g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 200mg | Sodium: 300mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Omelette, Potatoes
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