Tomato Gazpacho Recipe
A refreshing cold soup perfect for hot summer days.
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Main Ingredients
- 6 ripe tomatoes, chopped
- 1 cucumber, peeled and chopped
- 1 red bell pepper, chopped
- 1 small red onion, chopped
- 2 cloves garlic, minced
- 3 tablespoon olive oil
- 2 tablespoon red wine vinegar
- 2 cups tomato juice
- to taste salt and pepper
1. Combine tomatoes, cucumber, bell pepper, onion, and garlic in a blender.
2. Blend until smooth.
3. Add olive oil, vinegar, and tomato juice. Blend again.
4. Season with salt and pepper to taste.
5. Chill in the fridge for at least 2 hours before serving.
Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1000IU | Vitamin C: 40mg | Calcium: 30mg | Iron: 1mg