Go Back
–+ cookies

Thumbprint Cookies Recipe

Delicious and easy thumbprint cookies filled with your favorite jam.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 100 kcal

Ingredients 

Cookie Dough

  • 1 cup unsalted butter softened
  • ½ cup granulated sugar
  • 2 unit egg yolks
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • ½ cup jam any flavor

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in egg yolks and vanilla extract.
  4. Gradually add flour and salt, mixing until just combined.
  5. Roll dough into 1-inch balls and place on a baking sheet.
  6. Make an indentation in each ball with your thumb and fill with a small amount of jam.
  7. Bake for 12-15 minutes, or until edges are lightly golden.
  8. Cool on a wire rack.

Nutritional Value

Calories: 100kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 30mg | Potassium: 20mg | Sugar: 6g | Vitamin A: 100IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Dessert, Thumbprint
Tried this recipe?Let us know how it was!