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Tea Cookies Recipe

Delicious and simple tea cookies perfect for any tea time.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 1 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 2 cups All-purpose Flour
  • ½ teaspoon Baking Powder
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  6. Drop by rounded teaspoonfuls onto an ungreased baking sheet.
  7. Bake for 8-10 minutes, or until the edges are lightly golden.
  8. Cool on wire racks.

Nutritional Value

Calories: 100kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 10mg | Sugar: 6g | Vitamin A: 150IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Dessert, Tea Cookies
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