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–+ servings

Sweet Potato Black Bean Enchiladas Recipe

These enchiladas are a delicious and healthy twist on a classic Mexican dish, featuring sweet potatoes and black beans.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Sweet Potatoes, peeled and diced
  • 1 can Black Beans, drained and rinsed
  • 1 cup Corn Kernels
  • 1 cup Enchilada Sauce
  • 8 pieces Tortillas
  • 1 cup Shredded Cheese
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • to taste Salt and Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine sweet potatoes, black beans, corn, cumin, chili powder, salt, and pepper.
  3. Spread a thin layer of enchilada sauce on the bottom of a baking dish.
  4. Fill each tortilla with the sweet potato mixture, roll them up, and place them seam-side down in the baking dish.
  5. Pour the remaining enchilada sauce over the top of the tortillas and sprinkle with shredded cheese.
  6. Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
  7. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 600mg | Potassium: 700mg | Fiber: 10g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 3mg

Keywords

Black Bean, Enchiladas, Sweet Potato
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