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Strawberry Rhubarb Jam Recipe

This is a delicious homemade strawberry rhubarb jam recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Strawberries, hulled and chopped
  • 2 cups Rhubarb, chopped
  • 1 cup Sugar
  • 1 tablespoon Lemon juice

Instructions 

  1. Combine strawberries, rhubarb, sugar, and lemon juice in a saucepan.
  2. Cook over medium heat, stirring occasionally, until the mixture thickens, about 30 minutes.
  3. Remove from heat and let cool. Transfer to a jar and refrigerate.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Protein: 0.5g | Fat: 0.1g | Sodium: 1mg | Potassium: 100mg | Fiber: 1g | Sugar: 12g | Vitamin A: 10IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Jam
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