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–+ servings

Strawberry Rhubarb Crostini

Delicious and easy-to-make crostini with a sweet and tangy strawberry rhubarb topping.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup strawberries, diced
  • 1 cup rhubarb, diced
  • ¼ cup sugar
  • 1 tablespoon lemon juice
  • 1 loaf baguette, sliced
  • ½ cup ricotta cheese
  • 2 tablespoon honey
  • 1 tablespoon fresh mint, chopped

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine strawberries, rhubarb, sugar, and lemon juice. Let sit for 10 minutes.
  3. Arrange baguette slices on a baking sheet and toast in the oven for 5-7 minutes, until golden brown.
  4. Spread ricotta cheese on each toasted baguette slice.
  5. Top with strawberry rhubarb mixture, drizzle with honey, and sprinkle with chopped mint.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 5g | Fat: 3g | Saturated Fat: 1.5g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 12g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 1mg

Keywords

Crostini, Rhubarb, Strawberry
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