Go Back
–+ servings

Strawberry Cake with Jell-O

A delightful strawberry cake made with Jell-O for extra flavor and moisture.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 box White cake mix 18.25 oz
  • 1 box Strawberry Jell-O 3 oz
  • 4 units Eggs
  • ½ cup Vegetable oil
  • 1 cup Water
  • 1 cup Fresh strawberries chopped

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cake mix and Jell-O powder.
  3. Add the eggs, oil, and water. Mix until smooth.
  4. Fold in the chopped strawberries.
  5. Pour the batter into a greased cake pan.
  6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Dessert, Jell-O, Strawberry Cake
Tried this recipe?Let us know how it was!