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–+ servings

Southern Fried Chicken Recipe

Classic Southern fried chicken with a crispy, flavorful crust.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Southern
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 whole Chicken cut into pieces
  • 2 cups Buttermilk
  • 2 cups All-purpose flour
  • 1 tablespoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Cayenne pepper
  • 4 cups Vegetable oil for frying

Instructions 

  1. 1. In a large bowl, soak the chicken pieces in buttermilk for at least 1 hour.
  2. 2. In another bowl, mix the flour, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
  3. 3. Heat the vegetable oil in a deep fryer or large skillet to 350°F (175°C).
  4. 4. Dredge the buttermilk-soaked chicken pieces in the flour mixture, coating them well.
  5. 5. Fry the chicken in the hot oil until golden brown and cooked through, about 10-12 minutes per side.
  6. 6. Remove the chicken from the oil and drain on paper towels. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Fried Chicken
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