Sous Vide Eggs Recipe
Perfectly cooked eggs using sous vide method.
Print Recipe
Main Ingredients
- 4 large Eggs
- to taste Salt
- to taste Pepper
1. Preheat your sous vide precision cooker to 75°C (167°F).
2. Place the eggs in a plastic bag and seal it using the water displacement method.
3. Submerge the bag in the water bath and cook for 60 minutes.
4. Once done, remove the eggs from the bag, crack them open, and season with salt and pepper to taste.
Calories: 70kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1.5g | Cholesterol: 186mg | Sodium: 70mg | Potassium: 69mg | Sugar: 1g | Vitamin A: 270IU | Calcium: 28mg | Iron: 1mg