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–+ servings

Sour Cream Raisin Pie Recipe

A classic pie with a creamy filling and sweet raisins.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Filling

  • 1 cup sour cream
  • 1 cup raisins
  • 1 cup sugar
  • 3 eggs beaten
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch
  • 1 pie crust pre-baked

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine sour cream, sugar, beaten eggs, vanilla extract, and cornstarch. Mix well.
  3. Stir in raisins.
  4. Pour the mixture into the pre-baked pie crust.
  5. Bake for 45 minutes or until the filling is set.
  6. Let the pie cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Pie
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