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–+ servings

Slow Cooker Rice Pudding

A creamy and delicious rice pudding made effortlessly in a slow cooker.
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Preparation Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup long-grain white rice
  • 4 cups milk
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup raisins (optional)

Instructions 

  1. 1. Rinse the rice under cold water until the water runs clear.
  2. 2. In a mixing bowl, whisk together the milk, sugar, vanilla extract, and salt.
  3. 3. Place the rinsed rice in the slow cooker and pour the milk mixture over it.
  4. 4. Add raisins if using. Stir to combine.
  5. 5. Cover and cook on low for 4 hours, stirring occasionally.
  6. 6. Once the rice is tender and the pudding is creamy, turn off the slow cooker and let it sit for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 300mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Rice Pudding, Slow Cooker
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