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–+ servings

Shredded Chicken Tacos

Delicious and easy shredded chicken tacos perfect for a quick dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken Breast, shredded
  • 1 packet Taco Seasoning
  • ½ cup Water
  • 8 pieces Taco Shells
  • 1 cup Shredded Lettuce
  • 1 cup Diced Tomatoes
  • 1 cup Shredded Cheese
  • ½ cup Sour Cream

Instructions 

  1. 1. Heat a skillet over medium heat.
  2. 2. Add shredded chicken, taco seasoning, and water to the skillet. Stir to combine.
  3. 3. Cook for 5-7 minutes, until the chicken is heated through and the sauce has thickened.
  4. 4. Warm taco shells according to package instructions.
  5. 5. Fill each taco shell with the chicken mixture, then top with lettuce, tomatoes, cheese, and sour cream.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 60mg | Sodium: 700mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Chicken, Easy, Tacos
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