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–+ servings

Seafood Fettuccine Recipe

A delicious and creamy seafood fettuccine perfect for a special dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb fettuccine
  • 1 lb mixed seafood (shrimp, scallops, and clams)
  • 2 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 0.5 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions 

  1. Cook fettuccine according to package instructions. Drain and set aside.
  2. In a large pan, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add mixed seafood and cook until just done, about 5-7 minutes.
  4. Stir in heavy cream and bring to a simmer.
  5. Add Parmesan cheese, salt, and pepper. Stir until cheese is melted and sauce thickens.
  6. Toss in cooked fettuccine until well coated.
  7. Garnish with fresh parsley before serving.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Fettuccine, Seafood
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