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–+ servings

Scalloped Potatoes Recipe

A classic and creamy scalloped potatoes recipe that's perfect for any meal.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups sliced potatoes
  • 1 cup grated cheddar cheese
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
  3. Gradually whisk in milk, cooking until the mixture thickens and bubbles. Season with salt and pepper.
  4. Layer half of the potatoes in a greased baking dish. Pour half of the sauce over the potatoes and sprinkle with half of the cheese.
  5. Repeat layers with remaining potatoes, sauce, and cheese.
  6. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 30 minutes, or until potatoes are tender and top is golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 500mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 1mg

Keywords

Comfort Food, Potatoes
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