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–+ servings

Sausage Apple Stuffing Recipe

A delicious and hearty stuffing perfect for any holiday meal.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Sausage crumbled
  • 1 Onion chopped
  • 2 Celery Stalks chopped
  • 2 Apples peeled, cored, and chopped
  • 1 cup Chicken Broth
  • 1 teaspoon Sage dried
  • 1 teaspoon Thyme dried
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 10 cups Bread Cubes dried

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, cook sausage over medium heat until browned. Remove sausage and set aside.
  3. In the same skillet, add onion and celery. Cook until softened.
  4. Add apples, chicken broth, sage, thyme, salt, and pepper. Stir to combine.
  5. In a large bowl, combine sausage, bread cubes, and apple mixture. Toss to combine.
  6. Transfer to a greased baking dish. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes, or until top is golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Holiday, Stuffing
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