Go Back
–+ cookies

Rosemary Shortbread Cookies

Delicious, buttery shortbread cookies with a hint of rosemary.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Scottish
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup unsalted butter softened
  • ½ cup granulated sugar
  • 1 tablespoon fresh rosemary finely chopped
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Mix in the vanilla extract and chopped rosemary.
  4. Gradually add the flour and salt, mixing until combined.
  5. Roll out the dough on a lightly floured surface to about ¼ inch thick. Cut into desired shapes using a cookie cutter.
  6. Place the cookies on the prepared baking sheet and bake for 18-20 minutes, or until the edges are lightly golden.
  7. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 12g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 30mg | Potassium: 10mg | Sugar: 4g | Vitamin A: 200IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Rosemary, Shortbread
Tried this recipe?Let us know how it was!