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–+ servings

Roasted Pork Loin Recipe

A simple and delicious roasted pork loin recipe that's perfect for any occasion.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 kg Pork loin
  • 2 tablespoon Olive oil
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Rosemary dried

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Rub the pork loin with olive oil, garlic, salt, pepper, and rosemary.
  3. Place the pork loin in a baking dish.
  4. Roast in the preheated oven for about 60 minutes, or until the internal temperature reaches 145°F (63°C).
  5. Let the pork loin rest for 10 minutes before slicing.

Nutritional Value

Calories: 250kcal | Carbohydrates: 1g | Protein: 30g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 500mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Pork, Roast
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