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–+ servings

Rhubarb Parfait Recipe

A delightful and refreshing dessert perfect for spring and summer.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups rhubarb, chopped
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream whipped
  • ½ cup Greek yogurt
  • ¼ cup granola

Instructions 

  1. In a saucepan, combine rhubarb and sugar. Cook over medium heat until rhubarb is soft, about 10 minutes. Let cool.
  2. In a mixing bowl, whisk together the whipped cream, Greek yogurt, and vanilla extract.
  3. Layer the rhubarb mixture, cream mixture, and granola in serving glasses. Repeat layers.
  4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 300mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Parfait, Rhubarb
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