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Rhubarb Ginger Jam Recipe

A delightful jam with a tangy twist of rhubarb and a zing of ginger.
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Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Condiment
Cuisine: American
Servings: 4 jars
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups rhubarb, chopped
  • 2 cups sugar
  • 2 tablespoon fresh ginger, grated
  • 1 tablespoon lemon juice

Instructions 

  1. 1. In a large pot, combine rhubarb, sugar, ginger, and lemon juice.
  2. 2. Bring to a boil over medium heat, stirring constantly.
  3. 3. Reduce heat and simmer for about 40 minutes, until thickened.
  4. 4. Pour into sterilized jars and seal.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Vitamin C: 5mg | Calcium: 10mg

Keywords

Ginger, Jam, Rhubarb
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