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–+ servings

Raspberry Sauce Recipe

A simple and delicious raspberry sauce recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Raspberries fresh or frozen
  • ½ cup Sugar
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Cornstarch optional, for thickening

Instructions 

  1. In a saucepan, combine raspberries, sugar, and lemon juice.
  2. Cook over medium heat, stirring occasionally, until raspberries break down and mixture thickens, about 10 minutes.
  3. If using cornstarch, mix it with a little water to form a slurry and add to the saucepan. Cook for another 1-2 minutes until thickened.
  4. Strain the sauce through a fine mesh strainer to remove seeds, if desired.
  5. Let the sauce cool before serving. Store in the refrigerator.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Protein: 1g | Potassium: 100mg | Fiber: 4g | Sugar: 20g | Vitamin C: 15mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Raspberry, Sauce
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