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–+ servings

Raspberry Mousse Recipe

A light and fluffy raspberry mousse that's perfect for dessert.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Raspberries fresh or frozen
  • ¼ cup Sugar
  • 1 cup Heavy cream cold
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. Puree the raspberries and sugar in a blender until smooth.
  2. 2. Strain the puree through a fine sieve to remove seeds.
  3. 3. In a mixing bowl, whip the heavy cream and vanilla extract until stiff peaks form.
  4. 4. Gently fold the raspberry puree into the whipped cream until well combined.
  5. 5. Spoon the mousse into serving glasses and chill for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 20mg | Potassium: 150mg | Fiber: 3g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

Keywords

Dessert, Mousse, Raspberry
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