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–+ servings

Raspberry Linzer Cookies Recipe

Delicious raspberry linzer cookies perfect for any occasion.
Print Recipe
Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Austrian
Servings: 24 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Unsalted butter softened
  • 1 cup Granulated sugar
  • 2 teaspoon Vanilla extract
  • 2 cups All-purpose flour
  • 1 cup Almond flour
  • ½ teaspoon Salt
  • ½ cup Raspberry jam
  • 0.25 cup Powdered sugar for dusting

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cream the butter and sugar together until light and fluffy. Add vanilla extract.
  3. In a separate bowl, whisk together all-purpose flour, almond flour, and salt. Gradually add to the butter mixture.
  4. Roll out the dough to about ¼ inch thickness. Cut out cookies using a round cookie cutter. Cut out a smaller shape in the center of half of the cookies.
  5. Place cookies on a baking sheet and bake for 10-12 minutes, or until edges are golden brown.
  6. Let cookies cool completely. Spread raspberry jam on the whole cookies and top with the cut-out cookies. Dust with powdered sugar.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 30mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Cookies, Linzer, Raspberry
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