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Raspberry Almond Tarts

Delicious raspberry almond tarts perfect for dessert.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 6 tarts
Calories: 300 kcal

Ingredients 

Tart Crust

  • 1 cup all-purpose flour
  • ¼ cup sugar
  • ½ cup butter cold and cubed
  • 1 egg yolk
  • 2 tablespoon cold water

Filling

  • 1 cup raspberries fresh or frozen
  • ½ cup sugar
  • 1 cup almond flour
  • 2 eggs
  • ½ cup butter melted
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix flour and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in egg yolk and water until dough forms. Press into tart pans.
  3. Bake crusts for 10 minutes. Let cool.
  4. In another bowl, mix raspberries, sugar, almond flour, eggs, melted butter, and vanilla extract.
  5. Pour filling into cooled crusts. Bake for 15 minutes or until set.
  6. Let tarts cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 100mg | Fiber: 3g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Almond, Raspberry, Tarts
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