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–+ servings

Quark Cheese Recipe

Simple homemade quark cheese recipe.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Resting Time 12 minutes
Total Time: 40 minutes
Course: Snack
Cuisine: European
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 liter Whole milk
  • 0.5 cup Buttermilk

Instructions 

  1. 1. Heat the milk in a pot until it reaches about 86°F (30°C).
  2. 2. Stir in the buttermilk and cover the pot. Let it sit at room temperature for 12 hours.
  3. 3. After 12 hours, the mixture should have thickened. Pour it into a cheesecloth-lined strainer and let it drain for a few hours.
  4. 4. Once the whey has drained off, transfer the quark cheese to a container and refrigerate.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 8g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 150mg | Sugar: 5g | Vitamin A: 100IU | Calcium: 200mg

Keywords

Cheese
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