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–+ servings

Pumpkin Custard Recipe

A creamy and delicious pumpkin custard, perfect for fall desserts.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Pumpkin puree
  • ½ cup Sugar
  • 2 cups Milk
  • 3 Eggs beaten
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Nutmeg
  • ¼ teaspoon Salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, whisk together pumpkin puree, sugar, milk, beaten eggs, vanilla extract, cinnamon, nutmeg, and salt until smooth.
  3. Pour the mixture into a baking dish.
  4. Bake in the preheated oven for 45 minutes, or until a knife inserted into the center comes out clean.
  5. Let cool before serving. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 250mg | Fiber: 1g | Sugar: 25g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Custard, Fall, Pumpkin
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