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Pulled Pork Sandwiches Recipe

Delicious pulled pork sandwiches perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3 lbs Pork Shoulder
  • 1 cup BBQ Sauce
  • 1 cup Chicken Broth
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 6 Burger Buns

Instructions 

  1. 1. Place pork shoulder in slow cooker.
  2. 2. Mix BBQ sauce, chicken broth, brown sugar, paprika, garlic powder, and onion powder in a bowl.
  3. 3. Pour mixture over pork shoulder.
  4. 4. Cook on low for 8 hours.
  5. 5. Shred pork with forks and mix with sauce in slow cooker.
  6. 6. Serve on burger buns.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 90mg | Sodium: 1000mg | Potassium: 600mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Pulled Pork, Sandwich
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