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–+ servings

Pineapple Angel Food Cake

A light and fluffy cake made with just two ingredients: angel food cake mix and crushed pineapple.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 box Angel Food Cake Mix
  • 20 oz Crushed Pineapple with Juice

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the angel food cake mix and the crushed pineapple with its juice. Mix until well combined.
  3. Pour the batter into an ungreased 9x13 inch baking pan.
  4. Bake for 30 minutes, or until the top is golden brown and the cake springs back when lightly pressed.
  5. Allow the cake to cool completely in the pan before slicing and serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 35g | Protein: 2g | Sodium: 320mg | Potassium: 60mg | Fiber: 1g | Sugar: 25g | Vitamin C: 2mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Angel Food, Cake, Pineapple
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