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Pecan Sandies

Classic buttery cookies with a nutty crunch.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 1 cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • 2 cups All-purpose flour
  • 1 cup Pecans chopped
  • ½ teaspoon Salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cream together butter and sugar until light and fluffy.
  3. Mix in vanilla extract.
  4. Gradually add flour and salt, mixing until just combined.
  5. Fold in chopped pecans.
  6. Roll dough into 1-inch balls and place on ungreased baking sheet.
  7. Flatten each ball slightly with the bottom of a glass.
  8. Bake for 18-20 minutes, or until edges are lightly golden.
  9. Cool on wire racks.

Nutritional Value

Calories: 120kcal | Carbohydrates: 12g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 30mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Pecan Sandies
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