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–+ servings

Pan Juices Recipe

A simple recipe to make delicious pan juices.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Broth chicken, beef, or vegetable
  • 2 tablespoon Butter
  • 1 tablespoon Flour
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste

Instructions 

  1. 1. Heat the pan over medium heat.
  2. 2. Add butter and let it melt.
  3. 3. Stir in flour and cook for 1-2 minutes.
  4. 4. Gradually add broth, whisking constantly.
  5. 5. Simmer until thickened, about 5 minutes.
  6. 6. Season with salt and pepper to taste.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 100mg | Vitamin A: 200IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Pan Juices
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