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–+ servings

No-Bake Pumpkin Cheesecake Pie

A delicious and easy no-bake pumpkin cheesecake pie, perfect for fall gatherings.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1 ½ cups Graham cracker crumbs
  • ¼ cup Sugar
  • ½ cup Melted butter

Filling

  • 8 oz Cream cheese, softened
  • 1 cup Pumpkin puree
  • ½ cup Sugar
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Pumpkin pie spice
  • 1 cup Whipped cream for topping

Instructions 

  1. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom and up the sides of a pie dish. Set aside.
  2. In another mixing bowl, beat the cream cheese until smooth. Add pumpkin puree, sugar, vanilla extract, and pumpkin pie spice. Mix until well combined.
  3. Pour the filling into the prepared crust. Smooth the top with a spatula.
  4. Refrigerate for at least 4 hours or until set. Top with whipped cream before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 3000IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, No Bake, Pumpkin
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