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–+ servings

Mushroom Burger Recipe

A delicious and hearty mushroom burger that's perfect for any meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Mushrooms, finely chopped
  • 1 cup Breadcrumbs
  • 1 large Egg
  • 1 small Onion, finely chopped
  • 1 clove Garlic, minced
  • 1 tablespoon Soy sauce
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 4 buns Burger buns

Instructions 

  1. 1. In a mixing bowl, combine mushrooms, breadcrumbs, egg, onion, garlic, soy sauce, salt, and pepper.
  2. 2. Form the mixture into 4 patties.
  3. 3. Heat a skillet over medium heat and cook the patties for about 5-7 minutes on each side, or until golden brown.
  4. 4. Serve the patties on burger buns with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Burger, Vegetarian
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