Molten Chocolate Cake Delight

A rich and gooey chocolate cake with a molten center.

Preparation Time: 15

Cook Time: 12

Total Time: 27

Course: Dessert

Cuisine: American

Servings: servings

Calories: 450 kcal

Preheat your oven to 450°F (230°C). Grease four ramekins with butter and dust with flour.
Melt the butter and chocolate together in a double boiler or microwave, stirring until smooth.
In a mixing bowl, whisk together the eggs, egg yolks, sugar, and salt until thick and pale.
Fold the melted chocolate mixture into the egg mixture. Then, fold in the flour until just combined.
Divide the batter evenly among the prepared ramekins.
Bake for 12 minutes, or until the edges are set but the center is still soft.
Let the cakes cool in the ramekins for 1 minute, then run a knife around the edges to loosen and invert onto plates. Serve immediately.

Cake, Chocolate, Dessert

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