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–+ servings

Miso Soup Recipe

A simple and comforting Japanese miso soup.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Soup
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups Water
  • 1 packet Dashi granules
  • 3 tablespoons Miso paste
  • 1 cup Tofu, diced
  • 2 tablespoons Green onions, chopped

Instructions 

  1. 1. In a pot, bring water to a boil.
  2. 2. Add dashi granules and stir until dissolved.
  3. 3. Reduce heat to low and add miso paste. Stir until miso is dissolved.
  4. 4. Add diced tofu and cook for another 2-3 minutes.
  5. 5. Remove from heat and add chopped green onions before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 4g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Miso Soup
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